The Branded Pantry

25. October 2009

How much deviation from your in-store plan can you afford?

Filed under: Pioneering Technology, Merchandising — admin @ 23:17

Meet the Out of Stock Family.  You DON’T want them in your neighborhood!

ShelfSnap, working with its leading clients, has identified not one but four basic types of out of stocks!  In a number of studies covering both DSD and Warehoused products in the top four grocery sellers, we found 25% of the planogrammed SKU’s effected by at least one of the following out of stock conditions.Of course, it doesn’t really matter if the number is 8% (as usually reported) or 25%, if you aren’t equipped to fix the problem.The Out of Stock Family Tree

1.     Traditional Out of Stocks:  Products that are clearly supposed to be in a space on a particular shelf in the store.  This was the type of out of stock that the industry identified and quantified in over 54 International studies done since the early 1990’s.  The results of those studies are consistently 8% of the SKUs in any given category.  Scores of “solutions” have been offered and billions of dollars have been spent . . . the out of stock results have not been helped at all.Type 1 OOS

2.     Distribution Voids.  An Out of Stock is defined as a product being absent from a shelf and distribution voids are very much a type of Out of Stock.  Business plans rely on a product being exposed to enough consumers to generate expected sales.  If those products are in the plan, but not on the shelf then they cannot contribute to the expected sales results.  Some industry experts believe that distribution voids are quantitatively, as great a problem as traditional Out of Stocks.  Our experience is that voids are a much bigger problem than Out of Stocks.   In order to understand assortment voids ShelfSnap evaluates the plan in addition to capturing the in-store conditions upon which our assortment measurements are built.

3.     The third Out of Stock involves a product that has Fewer Facings than Planned.  Facings are not only part of the greeting that a product is supposed to offer to a consumer . . . they are part of the supply chain requirements to KEEP the product in front of the consumer.

4.     The fourth type of Out of Stock is an Under-Stock.   This is a condition where a multi-faced item is totally out in one of more of its facings.  When a multi-faced product has holes on the shelf it looks incomplete, unable to greet the shopper-consumer.  It may also be an indication of inadequate facings.  This is an important condition to quantify and report.Multiple Out of Stock Conditions Typically Exist in the Same Store.

In this particular category the number of products with under-stocks was equal to the number of products with out of stocks.  And the stores that had high out of stocks tended to also have a high number of under stocks.

 

Fix the ProblemOut of Stocks continue to be a vexing problem for this industry.  Understanding the type of out of stock with which we are dealing is important in identifying how to solve the underlying problem.  Traditional Out of Stocks are complex and hard to fix.The good news in almost every case is that it is possible and profitable to fix the out of stock conditions at the shelf. 

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